Friday Food for Thought
TGIF! On Fridays, I will answer a question on food, cooking, or life in general sent by readers. If you have a question you’d like me to answer in a Friday Food for Thought post, just shoot me an email (cturner1103 [at] gmail [dot] com) with Food for Thought in the subject line.
What are some leftovers in your fridge right now?
-Susan
I currently have some leftover baked ziti with garlic bread (a recipe you may see in the future) and I have some leftover vegetable fried rice from Lee's Chop Suey, which is my favorite Chinese restaurant. You can read my review of Lee's and all about their goodies here : http://www.yelp.com/biz/lees-chop-suey-chicago#hrid:MEmbHyJRvQUw1ABac0mqdQ/src:self
Most of my leftovers go to my husband's lunch the next day, so I don't often have many leftovers in the fridge. I also have a semi-hidden secret of hating leftovers, so I'm lucky he actually enjoys eating leftovers for lunch.
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